Low Carb Revolution

Columbus, Indiana

About

We are wives and business partners Chef Alexa and Samantha Lemley. We initially met and fell in love in the 1980s while working for Chef Alexa’s parents in the family catering business. In the 2000s, we both returned home to Indiana and reconnected to run it. We started KetoLuxe after we began eating low carb to manage diabetes and lose weight. Soon, we realized that we were part something bigger than keto, we were joining the Low Carb Revolution! Low Carb Revolution is artisanal food line featuring chef-crafted flavors. Award-winning Executive Chef Alexa creates each recipe. Consumers report they would never know that our foods are “diet” or low carb. Part of a movement, we have a mission to create healthy deliciousness. Our goal is to revolutionize healthier foods, making them accessible and approachable to consumers. In a field where many small batch foods are created by home cooks, our experience (both starting in the family catering business in the 1980s) gives us the range and mastery to create a full line. Low Carb Revolution items are hand-made with all-natural ingredients, free from cane/beet sugar, corn syrup, grains/gluten, soy, preservatives, artificial colors and flavors, peanuts, and trans fats. • Winner “Best Appetizer” for KetoLuxe Candied Bacon at Girls Night Out Indy 2018. • Winner IndyCooks for the ARC 2016 for Smoked Maple Leaf Farms Duckballs for Artisan Foodworks Catering. • Winner “Best Brew” at the Madison Soup Stew and Brew 2016 for Frozen Hot Chocolate from our food truck. • Winner “Best Overall” and “Best Sweet Dish” at the Chicago Bacon and Beer Classic 2016 for 240sweet Happy Hour on a Stick Marshmallows. • Recipient of the 2016 James Beard Foundation Rhone Rangers Grant to study American wines. I have used this knowledge to introduce my customers to top-notch wines produced in the USA. I’ve also incorporated the flavor components I discovered into my foods to improve it. • Competitors in the World Food Championships Bacon Category 2016. • Finalists in the Chef’s Taste Challenge Farm to Table Cook-Off held in New Orleans in August 2016. Also declared to be one of the “Top 10 Farm to Table Chefs in the USA because of this. • Winner “Best Sweet Dish” at the New York City Bacon and Beer Classic 2016 for 240sweet Happy Hour on a Stick Marshmallows. • Overall Champion Denver Bacon and Beer Classic 2016 for 240sweet Happy Hour on a Stick Marshmallows. • Winner “Peoples’ Choice Award” at the Indianapolis Bacon and Beer Classic 2015 for 240sweet Happy Hour on a Stick Marshmallows. • Grand Champion in the American Dairy Association Indiana Ultimate Macaroni and Cheese Cook-Off 2015. • Winner of “Most Creative” and “Best Gluten Free” for Popcorn and Lobster Soup at Indiana SoupFest 2015 for Artisan Foodworks catering. • Recognized by “Go Magazine” in 2011 and 2014 for being “hot” and outstanding woman entrepreneurs with my wife. • “Local Food Hero” Best Chef 2013 and Best Food Artisan 2012 and 2013 by Edible Indy Magazine for catering and confections. • Received the Hoosier Hospitality Award in 2013 by Indiana’s Lt Governor. • Awarded the designation of “20 under 40” by Columbus Young Professionals.


57

Products

39

Followers

4.4 / 5

28 reviews


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Low Carb Revolution

December 2nd, 2019

NEW! Frozen meals are starting to come in single-serve packages. Chicken Enchilada and Gourmet Coney Dog Casserole are already available.

Low Carb Revolution

November 24th, 2019

Having a gluten free or low carb Thanksgiving? Enjoy Chef Alexa's Mac(adamias) & Cheese to deliciously replace Macaroni & Cheese. Save 25%

Low Carb Revolution

November 23rd, 2019

Happy Thanksgiving! Celebrate the day with Tressa's Pumpkin Cream Cheese Muffins at 25% off. Last chance before next fall! Stock up now!

Low Carb Revolution

November 22nd, 2019

Order Chef Alexa's newest heat and eat meal: Ranch Pork Chops with Buttered Broccoli. All natural and delicious just for you. Serves 2.

Low Carb Revolution

November 19th, 2019

Who loves German Chocolate Cake? We do too! Chef Alexa's baking a new batch today for everyone who has asked for it to return. Stock up now!

Low Carb Revolution

November 17th, 2019

This is Chef Alexa about 75 pounds ago. She's eaten this Pizza Meatza about once a week on her keto journey. Stock up at 25% off this week.

Low Carb Revolution

November 10th, 2019

Stock up now on Chef Alexa's holiday sides. Limited Edition Green Bean Casserole, Fancy Cranberry Sauce, Mashed Cauliflower, & more!

Low Carb Revolution

November 6th, 2019

NAME CHANGE SALE! Did you know we're changing to Low Carb Revolution this month? Grab this organic mustard at 50% off while supplies last.

Low Carb Revolution

November 6th, 2019

NAME CHANGE SALE! Did you know we're changing to Low Carb Revolution this month? Grab this organic mustard at 50% off while supplies last.

Low Carb Revolution

November 3rd, 2019

We're growing! This month, you'll notice that we are changing to Low Carb Revolution. Watch for expanded offerings to fit your low carb life

Low Carb Revolution

October 27th, 2019

Have you ever tried chayote? This mild squash is the main ingredient in Chayote Caramel Tarte bc it mimics apple in texture. Save 10% now.

Low Carb Revolution

October 23rd, 2019

Did you know: Chef Alexa's Great Uncle Sap had the world's largest donut bakery? She carries on the tradition with her GF, SF, V Donut Holes

Low Carb Revolution

October 21st, 2019

Chef Alexa presents her Pretzel Bites with Nacho Cheese for your eating enjoyment. Enjoy this GF, SF, VEG, snack, knowing it is all natural.

Low Carb Revolution

October 20th, 2019

There's no trick, only treats in our small batch Pumpkin Cream Cheese Muffins. Order this week at 10% off. GF, V, SF

Low Carb Revolution

October 17th, 2019

Thank you to everyone who let us know they didn't get to order a Deep Dish Pepperoni Pizza last week. Order today and tomorrow to save 25%

Low Carb Revolution

October 14th, 2019

Eating gluten or grain free and missing biscuits? We were too! So Chef Alexa created her Cheddar Chive Biscuits. Available now. V, SF, GF

Low Carb Revolution

October 13th, 2019

Tressa's Pumpkin Cream Cheese Muffins are now available on Market Wagon. These special request treats taste like fall. Order now! GF, SF, V

Low Carb Revolution

October 13th, 2019

Tressa's Pumpkin Cream Cheese Muffins are now available on Market Wagon. These special request treats taste like fall. Order now! GF, SF, V

Low Carb Revolution

October 13th, 2019

Tressa's Pumpkin Cream Cheese Muffins are now available on Market Wagon. These special request treats taste like fall. Order now! GF, SF, V

Low Carb Revolution

October 12th, 2019

Did you see Chef Alexa make Cinna Sticks on WISH TV 8 Daybreak? Brenna couldn't get enough! Make your own with Churro Seasoning 25% Off!