We are wives and business partners Chef Alexa and Samantha Lemley. We initially met and fell in love in the 1980s while working for Chef Alexa’s parents in the family catering business. In the 2000s, we both returned home to Indiana and reconnected to run it. We started KetoLuxe after we began eating low carb to manage diabetes and lose weight. Soon, we realized that we were part something bigger than keto, we were joining the Low Carb Revolution! Low Carb Revolution is artisanal food line featuring chef-crafted flavors. Award-winning Executive Chef Alexa creates each recipe. Consumers report they would never know that our foods are “diet” or low carb. Part of a movement, we have a mission to create healthy deliciousness. Our goal is to revolutionize healthier foods, making them accessible and approachable to consumers. In a field where many small batch foods are created by home cooks, our experience (both starting in the family catering business in the 1980s) gives us the range and mastery to create a full line. Low Carb Revolution items are hand-made with all-natural ingredients, free from cane/beet sugar, corn syrup, grains/gluten, soy, preservatives, artificial colors and flavors, peanuts, and trans fats. • Winner “Best Appetizer” for KetoLuxe Candied Bacon at Girls Night Out Indy 2018. • Winner IndyCooks for the ARC 2016 for Smoked Maple Leaf Farms Duckballs for Artisan Foodworks Catering. • Winner “Best Brew” at the Madison Soup Stew and Brew 2016 for Frozen Hot Chocolate from our food truck. • Winner “Best Overall” and “Best Sweet Dish” at the Chicago Bacon and Beer Classic 2016 for 240sweet Happy Hour on a Stick Marshmallows. • Recipient of the 2016 James Beard Foundation Rhone Rangers Grant to study American wines. I have used this knowledge to introduce my customers to top-notch wines produced in the USA. I’ve also incorporated the flavor components I discovered into my foods to improve it. • Competitors in the World Food Championships Bacon Category 2016. • Finalists in the Chef’s Taste Challenge Farm to Table Cook-Off held in New Orleans in August 2016. Also declared to be one of the “Top 10 Farm to Table Chefs in the USA because of this. • Winner “Best Sweet Dish” at the New York City Bacon and Beer Classic 2016 for 240sweet Happy Hour on a Stick Marshmallows. • Overall Champion Denver Bacon and Beer Classic 2016 for 240sweet Happy Hour on a Stick Marshmallows. • Winner “Peoples’ Choice Award” at the Indianapolis Bacon and Beer Classic 2015 for 240sweet Happy Hour on a Stick Marshmallows. • Grand Champion in the American Dairy Association Indiana Ultimate Macaroni and Cheese Cook-Off 2015. • Winner of “Most Creative” and “Best Gluten Free” for Popcorn and Lobster Soup at Indiana SoupFest 2015 for Artisan Foodworks catering. • Recognized by “Go Magazine” in 2011 and 2014 for being “hot” and outstanding woman entrepreneurs with my wife. • “Local Food Hero” Best Chef 2013 and Best Food Artisan 2012 and 2013 by Edible Indy Magazine for catering and confections. • Received the Hoosier Hospitality Award in 2013 by Indiana’s Lt Governor. • Awarded the designation of “20 under 40” by Columbus Young Professionals.
Derby Tarte is ⭐️⭐️⭐️ ⭐️⭐️ "AWESOME! This is THE BEST low carb dessert I have come across..." shares Susan in her review. GF SF VEG KETO
Eating health-forward but missing the joy of sprinkles? Chef Alexa brings the party with confetti for your mouth. ALL NATURAL, GF, SF, VEG
Of Ranch Chicken Casserole frozen meal, Debra says, "This is delicious. Tastes rich with a really interesting blend of flavors..." GF SF
Start the day the right way! Chef Alexa's Breakfast Power Bowl tastes good and provides fuel for you. Microwave or oven ready. GF SF
Love Chef Alexa's meals? Please write a quick review, because it will encourage others to give them a try. Thank you!!! GF, SF, YUM
Eating GF, SF, and missing tasty 🍕? Order Chef Alexa's Deep Dish Pepperoni Pizza. Just bake from frozen for yumminess. Limited Edition! .
"Pop-able yum" Is how Chef Alexa describes her new Lemon Donut Holes. Orders these GF, SF, DF, and Vegan treats to discover why. So good!
DYK? Most seasoning blends contain gluten, sweeteners, corn, & silica not listed on the label. Taste the difference in ours at 33% off.
When you enter the #NotTodayCarbs Contest on IG, make sure to also tag #MarketWagon to be eligible for an extra special prize!!! @LowCarbRev
😋 Snatch some up before gone! The Smoked Sausage, Cabbage, and Kale Bowl is almost sold out until fall. So good! GF SF
Fresh blueberries and hand-zested/juiced lemons make Chef Alexa's most popular sweet treat extra fabulous. Give it a try. GF SF VEG
Enjoy a good steakhouse meal? Order the gourmet beef tenderloin that Chef Alexa created for Max before it sells out! GF SF
Did you order LCR Egg Roll in a Bowl or any other type of eggrolls? Make sure to add Sweet & Spicy Chili Sauce to your cart for more yum! SF
🇺🇸 There is just something about a hot dog on July 4! That's why Chorizo Coney Dog Casserole is on sale. Order to celebrate. GF SF
Fresh Hoosier strawberries from Starlight, IN are the secret ingredient in Chef Alexa's jam. Order this LIMITED EDITION YUM spread! SF GF V
"The world looks pretty good to me, because Tootsy Rolls are all I see!" When you bite into our new SF version of the chocolate treat. GF V
Did you know that Chef Alexa makes everything in small batches? Don't miss out on the yum. "Follow" us on Market Wagon for exclusive updates
Enjoy the taste & flavor of Asian food without the heavy, greasy feeling & unnecessary carbs. Order Chef Alexa's Egg Roll in a Bowl! GF SF
What is the secret to yummy meatloaf? Yes, it is the Catsup! That's why Chef Alexa makes her own. Order to find out why 🤩🤩🤩🤩🤩 GF SF
Do you observe Meatless Monday or eat vegetarian? Order LCR Saag Paneer for a delicious meal with spinach power. Just heat & eat. GF SF VEG