Low Carb Revolution

Columbus, Indiana


We are wives and business partners Chef Alexa and Samantha Lemley. We initially met and fell in love in the 1980s while working for Chef Alexa’s parents in the family catering business. In the 2000s, we both returned home to Indiana and reconnected to run it. We started KetoLuxe after we began eating low carb to manage diabetes and lose weight. Soon, we realized that we were part something bigger than keto, we were joining the Low Carb Revolution! Low Carb Revolution is artisanal food line featuring chef-crafted flavors. Award-winning Executive Chef Alexa creates each recipe. Consumers report they would never know that our foods are “diet” or low carb. Part of a movement, we have a mission to create healthy deliciousness. Our goal is to revolutionize healthier foods, making them accessible and approachable to consumers. In a field where many small batch foods are created by home cooks, our experience (both starting in the family catering business in the 1980s) gives us the range and mastery to create a full line. Low Carb Revolution items are hand-made with all-natural ingredients, free from cane/beet sugar, corn syrup, grains/gluten, soy, preservatives, artificial colors and flavors, peanuts, and trans fats. • Winner “Best Appetizer” for KetoLuxe Candied Bacon at Girls Night Out Indy 2018. • Winner IndyCooks for the ARC 2016 for Smoked Maple Leaf Farms Duckballs for Artisan Foodworks Catering. • Winner “Best Brew” at the Madison Soup Stew and Brew 2016 for Frozen Hot Chocolate from our food truck. • Winner “Best Overall” and “Best Sweet Dish” at the Chicago Bacon and Beer Classic 2016 for 240sweet Happy Hour on a Stick Marshmallows. • Recipient of the 2016 James Beard Foundation Rhone Rangers Grant to study American wines. I have used this knowledge to introduce my customers to top-notch wines produced in the USA. I’ve also incorporated the flavor components I discovered into my foods to improve it. • Competitors in the World Food Championships Bacon Category 2016. • Finalists in the Chef’s Taste Challenge Farm to Table Cook-Off held in New Orleans in August 2016. Also declared to be one of the “Top 10 Farm to Table Chefs in the USA because of this. • Winner “Best Sweet Dish” at the New York City Bacon and Beer Classic 2016 for 240sweet Happy Hour on a Stick Marshmallows. • Overall Champion Denver Bacon and Beer Classic 2016 for 240sweet Happy Hour on a Stick Marshmallows. • Winner “Peoples’ Choice Award” at the Indianapolis Bacon and Beer Classic 2015 for 240sweet Happy Hour on a Stick Marshmallows. • Grand Champion in the American Dairy Association Indiana Ultimate Macaroni and Cheese Cook-Off 2015. • Winner of “Most Creative” and “Best Gluten Free” for Popcorn and Lobster Soup at Indiana SoupFest 2015 for Artisan Foodworks catering. • Recognized by “Go Magazine” in 2011 and 2014 for being “hot” and outstanding woman entrepreneurs with my wife. • “Local Food Hero” Best Chef 2013 and Best Food Artisan 2012 and 2013 by Edible Indy Magazine for catering and confections. • Received the Hoosier Hospitality Award in 2013 by Indiana’s Lt Governor. • Awarded the designation of “20 under 40” by Columbus Young Professionals.





4.8 / 5

153 reviews

star star star star star

May 25th, 2020 person_outline Debra P.

star star star star star

May 20th, 2020 person_outline Fernanda B.

star star star star star

May 19th, 2020 person_outline christine m.

star star star star star

May 19th, 2020 person_outline Catherine S.


May 26th, 2020

Ready for a taste of France in a revolutionary style? The Mother made some more of her famous Beef Bourguignon at Valarie's request. GF SF

May 25th, 2020

Love the flavor but not the sticky paper of Cindy's Cinnamon rolls? Us too. That's why we improved our baking method to fix it. GF SF Keto

May 23rd, 2020

Want KC BBQ? Make sure to follow us for an exclusive discount on Baby Back Ribs Meal (and bonus sweet treat) that drops on Monday. GF SF

May 22nd, 2020

Feel like Getting Saucy? Save 25% on this LCR special offer of Sweet and Tangy Barbecue Sauce paired with Catsup. What a duo! GF SF VEGAN

May 21st, 2020

BUTTER + MINT = HAPPINESS! Order our creamy, dreamy Buttermints now bc LIMITED EDITION deliciousness. GF SF VEG Keto fat bombs

May 20th, 2020

You'll be giving a big thank you to Leslie when you eat Chef Alexa's German Chocolate Cake. She requested it for her birthday. GF SF VEG

May 19th, 2020

Craving comfort food ? Chef Alexa's got you. Hoosier Meatloaf is back. Just heat and eat the frozen meal in your microwave or oven GF SF

May 18th, 2020

Cuban Casserole will make your taste buds Mambo as though you were in Havana. Dance with the flavor of the island. GF SF

May 17th, 2020

Love Thai food? Try our new Red Curry Chicken with Stir Fried Vegetables and Cauliflower Rice. Just heat and eat for quick meal. GF SF DF

May 16th, 2020

Eating healthier and want a treat? Indulge in Chef Alexa's new handmade Dark Chocolate Avocado Truffles. VEGAN, DF SF GF, Keto fat bombs

May 15th, 2020

Like to bake and eating gluten free? No time to shop for all the ingredients? Make Cheesy Chive Biscuits Mix. Save 10% this week. GF SF VEG

May 14th, 2020

Brunch on the deck & quiche just go together. Luxuriate & indulge in a lazy Sunday meal w Chef Alexa's new Ham and Swiss Quiche. GF SF

May 13th, 2020

Love the taste of Chinese food but not the carbs or soy? Try new Gen. Tso's Turkey Meatballs w Stir Fried Veggies & Cauli Rice Paleo, GF SF

May 12th, 2020

Order breakfast flavor. Chef Alexa's Egg and Jalapeno Popper Bake makes a great way to start your day. Enjoy for brunch or brinner, too. GF

May 11th, 2020

Are you Team Gino's or Team Pat's when it comes to cheesesteaks? Either way, you'll love Chef Alexa's Philly Cheesesteak Casserole. GF SF

May 10th, 2020

Tired of soggy delivery pizza crust? Eat LCR Pizza Casserole! All the goodness of classic pizza without the crust. On sale this week. GF SF

May 8th, 2020

Ranch Chicken Casserole (aka Crack Chicken) is back in stock. Taste why it is so addictive and our most popular meal. Squawkin' good. GF SF

May 7th, 2020

Want to be the 1st to know when Low Carb Revolution drops new foods? Make sure to follow our store on Market Wagon to get the good stuff.

May 6th, 2020

Is it a rose? A cinnamon roll? Taste Cindy's to find out for yourself. Made from scratch. Just heat and top w included frosting. GF SF VEG

May 5th, 2020

Wish you could visit St Louis Gateway Arch & eat Gooey Butter Cake? Our kitchen was also designed by Eero Saarinen. So order our cake! GF SF