We are wives and business partners Chef Alexa and Samantha Lemley. We initially met and fell in love in the 1980s while working for Chef Alexa’s parents in the family catering business. In the 2000s, we both returned home to Indiana and reconnected to run it. We started KetoLuxe after we began eating low carb to manage diabetes and lose weight. Soon, we realized that we were part something bigger than keto, we were joining the Low Carb Revolution! Low Carb Revolution is artisanal food line featuring chef-crafted flavors. Award-winning Executive Chef Alexa creates each recipe. Consumers report they would never know that our foods are “diet” or low carb. Part of a movement, we have a mission to create healthy deliciousness. Our goal is to revolutionize healthier foods, making them accessible and approachable to consumers. In a field where many small batch foods are created by home cooks, our experience (both starting in the family catering business in the 1980s) gives us the range and mastery to create a full line. Low Carb Revolution items are hand-made with all-natural ingredients, free from cane/beet sugar, corn syrup, grains/gluten, soy, preservatives, artificial colors and flavors, peanuts, and trans fats. • Winner “Best Appetizer” for KetoLuxe Candied Bacon at Girls Night Out Indy 2018. • Winner IndyCooks for the ARC 2016 for Smoked Maple Leaf Farms Duckballs for Artisan Foodworks Catering. • Winner “Best Brew” at the Madison Soup Stew and Brew 2016 for Frozen Hot Chocolate from our food truck. • Winner “Best Overall” and “Best Sweet Dish” at the Chicago Bacon and Beer Classic 2016 for 240sweet Happy Hour on a Stick Marshmallows. • Recipient of the 2016 James Beard Foundation Rhone Rangers Grant to study American wines. I have used this knowledge to introduce my customers to top-notch wines produced in the USA. I’ve also incorporated the flavor components I discovered into my foods to improve it. • Competitors in the World Food Championships Bacon Category 2016. • Finalists in the Chef’s Taste Challenge Farm to Table Cook-Off held in New Orleans in August 2016. Also declared to be one of the “Top 10 Farm to Table Chefs in the USA because of this. • Winner “Best Sweet Dish” at the New York City Bacon and Beer Classic 2016 for 240sweet Happy Hour on a Stick Marshmallows. • Overall Champion Denver Bacon and Beer Classic 2016 for 240sweet Happy Hour on a Stick Marshmallows. • Winner “Peoples’ Choice Award” at the Indianapolis Bacon and Beer Classic 2015 for 240sweet Happy Hour on a Stick Marshmallows. • Grand Champion in the American Dairy Association Indiana Ultimate Macaroni and Cheese Cook-Off 2015. • Winner of “Most Creative” and “Best Gluten Free” for Popcorn and Lobster Soup at Indiana SoupFest 2015 for Artisan Foodworks catering. • Recognized by “Go Magazine” in 2011 and 2014 for being “hot” and outstanding woman entrepreneurs with my wife. • “Local Food Hero” Best Chef 2013 and Best Food Artisan 2012 and 2013 by Edible Indy Magazine for catering and confections. • Received the Hoosier Hospitality Award in 2013 by Indiana’s Lt Governor. • Awarded the designation of “20 under 40” by Columbus Young Professionals.
Cajun Jambalaya combines shrimp, chicken, and andouille sausage with veggies and cauliflower rice. GF, SF
Back by popular demand! Indulge in hearty Beef Shepherd's Pie for a good, stick to your ribs meal. GF, SF
97% of Americans keep Catsup in their homes. How many are cool enough to have our SF, GF version? You can be and save $3.50 this week.
Who likes Cajun Jambalaya with shrimp, andouille, and chicken cooked in cauliflower rice? Try it and find out. GF, SF Limited Edition
Yay for Sam! She achieved the goal of cycling 50 miles in one trip around Columbus. She's a Low Carb Revolutionary for living health-forward
"It was a "I'll just have a couple of bites, but ultimately end up eating the whole thing" kinda deal!" says Michael B of Derby Tarte GF, SF
Do you call it ketchup or catsup? Either way, you'll also call our gf, sf version delicious.
Ooh... Ahh... Mmm... Dip or drizzle our Caramel Sauce to make fall foods taste even better. Save $3.50 this week. GF, SF, VEG
Like fall flavors? Try Limited Edition Pumpkin Cream Cheese Bread. GF, SF
"This dish is very tasty and filling. Topped it with lettuce, tomato and a dollop of sour cream. Yummy," says Shirley. Zesty Taco Casserole!
Who loves seafood restaurant style Cheesy Chive Biscuits? Us too! Order LCR GF, SF, VEG, mix to make some at home. Save $5 this week on it.
Ready for the deliciously warm flavor of cinnamon? Try our Cinnamon Donut Holes for a bite of happiness. GF, SF, VEGAN, Yeast Free
Did you know? Our Ranch Chicken Casserole is our best-selling meal. Find out why when you order some today. So good! GF, SF
🇩🇪 Our Oktoberfest celebration continues with Limited Edition Bavarian Bratwurst meal. Order for a taste of Germany in your home. GF SF
Want exclusive updates on our newest offerings, specials, and foods on Market Wagon? Follow LCR by clicking the profile page star icon. Yay!
What's that??? Well, yes...Chef Alexa's Pulled Pork Barbecue w Mac(adamias) & Cheese is back for a LIMITED TIME. Order it for yum. GF, SF
Craving the taste of satisfaction? Try Chef Alexa's Teriyaki Sauce for umami goodness w/out soy, sugar, or preservatives. Save $3.50 w sale.
Servus! Missing Oktoberfest? You can still enjoy some warm Brez'n in the crisp air. Order Chef Alexa's Oktoberfest Pretzel Bites. GF, SF
Have you ever had St Louis Gooey Butter Cake? It is so good! Chef Alexa's version hits the mark. Order some for yum. GF, SF
The secret to Chef Alexa's most popular meals with smoked meats? LCR Sweet & Tangy Barbecue Sauce. Try it and taste the goodness. GF, SF