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Without all of the "yuck" that is often injected into supermarket chicken, these drumsticks are a guilt-free addition to your weekly menu. Whether you roast them in a teriyaki marinade, grill them with barbecue sauce or fry them like Grandma used to do in her cast-iron skillet, you will be thrilled with the meaty flavor of these chicken legs. To learn more about our farm and farming practices, we encourage you to visit our Market Wagon profile page.USA / IN / Henry Co CountyKings Poultry