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1 lb Hot and Spicy Pastured Pork Sage Breakfast Sausage. Our hot and spicy breakfast sage sausage add spicy to our traditional breakfast sage sausage. Our favorite meal with hot and spicy is biscuits and gravy. Great for cold winter mornings! We raise Berkshire and duroc crossbred hogs. We believe that the berk-duroc cross makes some of the most tasteful pork available. Our hogs are finished on pasture, with access to shelter in bad weather, mud holes when it’s hot and shade to get out of the hot sun. The grain mix provided consists of local corn from NON-GMO seed, Non-GMO soy bean meal, organically grown cold pressed sunflower oil, vitamins, minerals, sea kelp, sea salt, and probiotics. We believe that the best pork comes from animals that live in a stress free environment and eat the very best, most nutritious feed available. Our animals are processed at a family owned state inspected processing plant that treats the animals with respect all the way through the butchering process. Thank you for your purchase. Enjoy! USA / IN / Henry Co CountyRihm's Meats