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100% Grass-fed Beef Round Steak. Round steak is a great cut to marinade and grill, or to slow roast with seasonings. Steak is approximately 3/4 in thick and weighs 1.5-2 lbs. It is a bone-in cut that comes from the round/rear leg.Our beef is raised by rotational grazing and environmentally sustainable practice with no hormones, or chemicals. Each one of our animals are raised on a pasture based, beyond organic, local farm to market model that heals the land, heals the food, and heals the culture one bite at a time.USA / Indiana / Madison CountyMaddie Moos
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