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Q: How long will this last in the refrigerator?
A: It should retain good flavor for 8 to 12 months.
April 3rd, 2018 person_outline Suzanne
Q: Any dairy added to this, or just pure maple syrup?
A: No. No dairy. The only ingredient in our maple cream is pure Indiana maple syrup. It is raised to a higher temp and then stirred as it is chilled in an ice bath. A decadent spread slightly firmer than a soft butter. Add Butter to it and you have what is referred to as Maple Butter. Enjoy!
August 30th, 2017 person_outline Katie G.
Q: How do you use this? LIke spun honey? On Toast? What is the consistency?
A: Maple Cream is a spread. Use it on toast, biscuits, corn bread, cinnamon rolls, peanut butter sandwich, warm cereals, layer cakes. Not a coffee drinker. But, many of my customers love it in their coffee. The consistency depends on the temperature it is served at. Anywhere from cream cheese to soft icing. Try it. You'll love it!!
March 2nd, 2017 person_outline Laura J. Harmon
Q: How do you use this?
A: Basically, we heat Maple syrup to a higher temperature.
We then rapidly chill back to room temperature and then stir to a creamy texture.
December 6th, 2019 person_outline Maureen Cox
format_quoteThis is wonderful! So creamy and mapley (not a word but should be!). I've had it on toast, on sweet potatoes and on a spoon, but I'm not planning to stop there. Ordering another one for the cabinet because I don't want to ever be without it. Fun fact, maple syrup is metabolized differently than sugar and is an alkalizer. So, it's good and good for you.format_quote
April 3rd, 2018 person_outline S Mille
format_quoteNot too sweet. Very smooth and surprisingly versatile. Tip of the century: coin size pancakes, sausage patty, and maple cream to make one fine sandwich!format_quote
August 30th, 2017 person_outline Joe Quigley
format_quoteThis is one of the best products I've tried! It is a beautiful, creamy maple syrup product, and great on biscuits, pancakes, or any breakfast food. It would be especially great for children that need help pouring syrup, they could just spoon this on their food.format_quote
March 2nd, 2017 person_outline Margaret Cox
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