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The best tasting gluten-free dough made with simplicity and ease in mind. Each 13oz dough ball makes 2-10" pizzas or calzones, 5 large bread sticks, or crackers for 4. Simple, delicious, and fast! Easy to prepare: Dough ball goes from freezer to preparation in under 1 hour or store thawed for 5 days in fridge. USA / Indiana / Hamilton County
White Rice Flour, Tapioca Flour, Egg Whites, Olive Oil, Almond Flour, Cane Sugar, Yeast, Xanthan Gum, Sea Salt, Apple Cider Vinegar, Spices. Product Contains: Egg & Almonds