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2.5-3 lb of our premium grass-fedrolled rump roast. The rump roast is made from whole muscle at the bottom of the round, it is rolled and netted. Best cooked in a slow cooker for 6-8 hours, or until it shreds easily. Our cattle graze our organically managed pastures and eat our homegrown grass silages in the winter. We also provide them with free choice minerals, vitamins, sea salt and sea kelp. We believe that the best grass makes the best beef and we continuously strive to manage our pastures so that we improve the soil, grow the most nutritious grass and in-turn produce the best beef product. Our animals are processed at a family owned state inspected processing plant that treats the animals with respect all the way through the butchering process. Thank you for your purchase. Enjoy! USA / IN / Henry Co County
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