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Kitchen sink frittata are my favorite breakfast Casserole. We line the bottom of the pan with slices of potato and then layer with ground Old Major Bacon, shredded mozzarella cheese, and eggs. The frittata is baked and then topped with cheese. All you have to do is re-heat in the oven. Feeds 2 Hungry adults.USA / Indiana / Marion County
Potato, Egg (Egg, Cream, Salt), Old Major Bacon (Pork, Sea Salt, Sugar, Sodium Nitrite), Mozzarella Cheese(milk, enzymes, cultures, salt)