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This is our take on the classic peanut butter cookie that we all remember from our childhood. It is slightly crunchy on the outside and chewy in the middle. Before we bake them, we roll them in salted sugar to give them a balance of sweet and salty. * Produced in a facility that uses nuts, dairy, wheat, eggs and soy and other allergens.USA
flour, peanut butter, butter, brown sugar, granulated sugar, eggs, leavening agents, salt