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Gomez BBQ

Dumplings with mushrooms and caramelized onions

Entrees, Sides, & Soups:

Feeds 2-4 comes with two containers your mushroom and onions with the sauce. Made on a cast iron skillet with chicken stock and thyme great flavor. Your dumplings will be frozen in another container. Directions: get your sauce and veggies going in a pot bring to a simmer, then bring a pot of water to a boil add a pinch of salt then add your dumplings they should cook for 4-6 mins. Strain and add to your sauce and veggies. Let the dumplings simmer for a few mins so the sauce is absorbs into them. Season with salt and pepper if needed. Enjoy! USA / Indiana / Marion County


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format_quoteThis is our new favorite dinner. All 5 of us love it!! It’s rare to find a meal that everyone likes. I cooked the dumplings in with the mushroom and onion broth. One pot meal!! We will have this in our regular rotation for sure. format_quote

January 21st, 2021 person_outline amy a.