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Traditional Japanese noodles in pork bone-broth cooked for hours, topped with stewed pork belly, vegetables and soft cooked eggs. Comes frozen with reheating instructions. USA / Indiana / Marion County
Broth and toppings -- Water, pork bones, pork belly, soy sauce, pork belly, bamboo shoots, edamame, ginger, green onions, dried mushrooms, sake, brown sugar, rice wine, mushroom dashi, sea kelp, vegetable oil, garlic, soft-boiled egg, sesame seeds. Noodles -- Wheat flour, water, egg white powder, wheat gluten, sea salt, sodium carbonate, pottassium carbonate, cornstarch, Ribonflavin-color (vitamin B2).