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You may know the health benefits of drinking fermented probiotics drinks like kombucha. But there are also benefits to consuming kombucha vinegar. Raw unpasteurized apple cider vinegar (ACV) has been used as a health tonic & natural preservative for hundreds of years and we can get the same benefits from a kombucha vinegar. Kombucha vinegar is simply kombucha which has fermented a longer period & turned to vinegar. Much like apple cider vinegar is apples fermented to the point of vinegar; kombucha vinegar is sweetened tea fermented to the point of vinegar. Some of the differences between kombucha vinegar & ACV are; whilst they both contain acetic acid & fructose, only kombucha vinegar contains gluconic acid. Gluconic acid has antiseptic & chelating properties & is found in abundance in plants, honey & wine. It is thought that these chelating actions help to remove heavy metals & toxins from our body. A standard batch of kombucha vinegar contains approximately 2% acetic acid whilst ACV is much more potent after fermentation & is diluted to about 5% acetic acid for human consumption. Therefore, when using as a health tonic that makes it easier to drink & it is also great to use as an everyday skin toner due to its gentler nature. What are the benefits of kombucha vinegar? Enhances the body's normal toxin elimination process, improves digestion, may speed up metabolism, kombucha vinegar is alkalizing. Kombucha vinegar can be used in the same ways as ACV but the most commons ways are: Use in salad dressings with olive oil & herbs & spices. Use as a natural hair rinse following shampooing to help remove built up residue from hair products. Add to your daily skin care routine as a toner which helps stimulate the capillaries under the skin to encourage cellular regeneration.USA / Indiana / Marion County
Organic, raw, unpasteurized, unfiltered kombucha vinegar, Montmorency Tart Cherry, Ginger, Turmeric.
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