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(3.1 net carbs per 1/2 inch slice) Fresh baked and never frozen, this dense and semi-sweet vanilla cream cheese pound cake is moist and buttery. A darker golden brown on the outside opens up to a soft blonde center. The cream cheese is thoroughly incorporated into the batter, so you wouldn’t even know it was in there until you taste this poundcake, only then do you get that slight tang from the cream cheese. This pound cake would be paired perfectly with a number of items, including fresh berries and low carb whipped cream, or even a low sugar chocolate sauce. It would also be a great vessel for creating a strawberry shortcake. Yum! This pound cake is baked in the traditional 8.4x4.5 loaf baking pan. This pound cake is Approx. 1.5lbs. Servings per container: 16 Serving size: 1/2 inch slice Nutritional info per serving: Calories: 112.6 Fat:9.9g Saturated Fat: 3.3g Total carbs (inc. sugar): 6.7g Fiber: 1.3g Erythritol: 2.3g Sodium: 0.11g Net carbs per 1/2 inch slice: 3.1g This product was cooked in a commercial kitchen with a passing health inspection status. Allergy info: This product contains treenuts, dairy, and egg. This product was cooked in a commercial kitchen that contains soy, wheat, dairy, fish, shellfish, peanuts, treenuts, and eggs. USA / IN / Shelby County
Almond flour, cream cheese, Truvia baking blend white sugar, butter, eggs, vanilla extract, baking powder, salt.