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Four Meat balls stuffed with smoked Gouda on top off french onion soup (Moms recipe) covered with Monterey jack cheese. This is a great meal for one or an appetizer for a few. Cooking Method: Remove from the package and place in the oven at 350 degrees for 40 mins until golden brown and soup is bubbling. Cooking times may vary depending on oven. May want to place it on a flat sheet pan in case of drips from the tasty bubbling soup. USA / Indiana / Marion County