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Gomez BBQ

Meat Balls stuffed with smoked Gouda

Entrees, Sides, & Soups:

Four Meat balls stuffed with smoked Gouda on top off french onion soup (Moms recipe) covered with Monterey jack cheese. This is a great meal for one or an appetizer for a few. Cooking Method: Remove from the package and place in the oven at 350 degrees for 40 mins until golden brown and soup is bubbling. Cooking times may vary depending on oven. May want to place it on a flat sheet pan in case of drips from the tasty bubbling soup. USA / Indiana / Marion County


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format_quoteThis is so good!!!!!!!!!!!!! It is a toss up which is better the Gouda, the meatball or the onion soupformat_quote

September 7th, 2020 person_outline christine m.
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format_quoteFor us way too much cheese and not enough onion soup.format_quote

August 15th, 2020 person_outline Susan B.