Naturally Cured Ham Hocks 1.5 - 2#
This naturally cured shank portion of the ham is perfect for use as seasoning beans, soups and many other dishes. Our hogs are a cross of Berkshire and Tamworth offering strong foraging and grazing traits, crossed with Yorkshires for long loins. These hogs are raised on pasture full-time and fed alfalfa hay, rye grass, and non-GMO grain supplement. They never receive hormones nor antibiotics.This Old Farm
Cured with sea salt & celery juice powder with no added nitrates or nitrites. Labeled as uncured due to USDA regulations
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