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Nightshade - a long-aged cheese made to taste as if Gouda and Cheddar were combined...the buttery mellowness of a Gouda with a slight Cheddar sharp finish! A washed curd style cheese aged at least 9 months and some times over 12.USA / Indiana / Marion County
Pasteurized milk, salt, rennet (vegetarian friendly), calcium chloride, cultures.
Only 8 remain available.