An amazing French cake that uses one of the most loved blends of flavors: chocolate and coffee. Almond sponge cake is soaked in a rich coffee sauce and layered with mocha butter cream and a chocolate ganache. A chocolate spread tops of the cake. The coffee flavor is subtle; the chocolate layer so smooth it melts in your mouth.USA / Indiana / Marion County
Dark chocolate, cream, butter, eggs, sugar, almonds, powdered sugar, sugar, refined sugar, coffee, rum, flour (bleached wheat flour, malted barley flour, potassium bromate)
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