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Old Major Market

Peach Smoked Maple Bacon (16oz)

Butcher Shop: Bacon, Gluten Free, Hormone & Antibiotic Free, No-MSG, Pork, Smoked & Seasoned

You heard that right. We cure Hoosier Antibiotic & Hormone Free pork belly with our dry cure and a heaping amount of brown sugar and Premium Indiana maple syrup. We let it slowly cure before smoking it over peach wood. This is a slightly sweet and very flavorful smokey bacon. Definitely one to not share..... 16oz of thick cut bacon!USA / Indiana / Marion County

Pork, Brown Sugar, Maple Syrup, Salt, Sugar, Sodium Nitrite

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Q: I ordered your bacon - and let me start out saying we love, love, loved the flavor!!! But I wouldn't consider it thick sliced. Do you ever slice it thicker???

A: 'Hey so glad you enjoyed it! We cut to the same thickness on all of our bacons. We do have bacon steaks from time to time where the bacon is roughly a quarter of an inch thick. But other than that, we have on thickness. Thanks!'

May 13th, 2021 person_outline Diana S.
Q: This may sound like a stupid question, but being that it is smoked does that mean it’s fully cooked and we can eat it right out of the package?

A: 'Not a stupid question. We smoke this bacon and cook to leathality. However, we do not market it as a ready to eat product and therefore it does not get tested for the presence of listeria monocytogenes. A cook step is required as a means to kill any bacteria that may be present. 😊'

May 13th, 2021 person_outline Christina .
Q: Is the bacon cut thin or thick?

A: 'Thick'

May 13th, 2021 person_outline Diana S.
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