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Old Major Bacon is completely different than any bacon you might buy at the store. We don’t pump our bacon full of water. In-fact, we use a dry brining method to extract water OUT of the pork. This concentrates the pork flavor prior to smoking. We smoke our Sambal Bacon with Hickory and Cherry to give it a righteous flavor. Our Sambal bacon is marinated in Sambal Oelek which is a fermented asian chili sauce. Don't worry, it isn't nuclear hot but the smokey chili flavor has a little heat. This isn’t wimpy bacon. Old Major Bacon comes in one pound packages. Breakfast just got real.USA / Indiana / Marion County
Pork, Sambal Olek, Salt, Sugar, Sodium Nitrite