Smoked Salmon Cream Cheese Spread 8 oz(227g)
8 oz (227g) Container Smoked Salmon Cream Cheese Spread. We start out with Wild Caught Alaskan Sockeye Salmon, gently cure in a Chardonnay Marinade/Brine, smoke using natural hardwood charcoal and light Mesquite. We then finish it off with Fresh Green Onion, White Onion, Dill, Garlic and a touch of other spices. Pares well with Un-oaked Chardonnay. Also makes a really great addition to Fresh Pasta! USA / INDIANA / HAMILTON County
Cream Cheese Spread, Wild Caught Alaskan Sockeye Salmon, Green onion, White Onion, Garlic, Dill, Worcestershire Sauce, Chardonnay and Soy sauce(for Marinade/Brine) and Organic citric acid(for freshness). Contains MILK, SOY, FIN FISH (SOCKEYE SALMON). KEEP REFRIGERATED AT OR BELOW 38 DEGREES.
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