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We use buttermilk and sour cream to make our biscuits tender, flakey, crispy and chewy. They toast up perfectly and are a great addition to any meal or snack! * Produced in a facility that uses nuts, dairy, wheat, eggs and soy and other allergens. * For best results keep refrigerated. Serve toasted.USA
flour, butter, buttermilk, sour cream, leavening agents, salt