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Gomez BBQ

Spaghetti and Meatballs serves 2-4 people

Entrees, Sides, & Soups:

My moms sauce recipe with spaghetti. Thaw your 32 oz container and re heat on the stove top. The sauce comes with chopped Italian sausage and home made meatballs. Roughly 4 meatballs per container. The spaghetti is dry get a pot of boiling water add a pinch or two of salt and a bit of olive oil. Cook the amount of spaghetti you’d like for about 8-12 mins. Drain mix with sauce and add a meatball to your plate. Top with some Parmesan cheese and Italians Flat leaf parsley if you’d like. Sauce Ingredients: Tomatoes, tomato paste, onions, peppers, garlic, house made beef stock, Parmesan cheese, red wine, basil, parsley, pepper flake, paprika, garlic, Salt and pepper. USA / Indiana / Marion County


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format_quoteExcellent! But only cook 1/2 the package of noodles.format_quote

September 25th, 2020 person_outline Judith T.