Artisan Bakery and Pastries

Vienna Bread

This bread originates in Vienna, Austria with a focus on the interior softness of the bread, similar to the texture of a dinner roll. Good with jam or savory meats and soups. 1 loaf - approximately 10 inches long and when cut will make "mini sandwhich" size.USA / Indiana / Marion County

Artisan flour, water, butter, egg, sugar, yeast, powdered milk, salt

$ 3.50

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