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JIM'S AMAZING BREAD
JIM'S AMAZING BREAD made with whole cell wheat
Baked Goods: Valentine, Bread, Dairy Free, Nut Free, Soy Free, Whole Grain
This bread was inspired by Jim's daughter. After she was diagnosed with an autoimmune disorder, he tested all kinds of ingredients that would make an ALL-NATURAL and GREAT TASTING BREAD that was also DIGESTION -FRIENDLY. We use gently crushed wheat milled in such a way that the gluten cells are not activated. That's what makes it AMAZING. Not only does this whole cell wheat make a delicious bread, but folks have remarked how Jim's Amazing Bread fits into their gluten-sensitive diets, helped maintain their blood sugar levels and solved their leaky gut issues. This amazing bread is made with only six ingredients and you can easily pronounce each one. The real magic comes from the whole cell wheat. Because the wheat cells are left intact, our wheat doesn't release the proteins that would otherwise become gluten. Our bread's not gluten free, but it does reduce the likelihood of gluten-related inflammation. But there's even more... Only six all-natural ingredients: whole cell wheat, water, honey, flax, salt and yeast. No additives, chemicals or preservatives, average weight = 2 pounds, up to 21-day shelf life. Made by a family-owned business. *While Jim's Amazing Bread had wonderful results for my daughter as part of the diet prescribed after being diagnosed with an autoimmune disease, you should always consult with your own physician about the diet that's best for you. This bread is currently undergoing testing by food scientists to validate the positive health results many customers have experienced.USA / Indiana / Marion County
Wheat, water, flax, honey, yeast, and salt
Q: This bread tastes great! I'm only one person; any chance of making half loaves/one pound loaves? Post frozen bread has a funny after taste to me, I would like not to freeze it if possible. Just hoping...Thanks!
A: Thank you for your kind words. We currently do not have plans to make half loaves. You can extend the shelf life by keeping the bread in the refrigerator. Or many customers have frozen our bread without reporting a freezer taste. Makes one wonder if the chemical/preservatives in other breads may cause that after taste.
June 29th, 2020 person_outline Sandra T.Q: Do you know if the wheat was treated with Roundup in the field to dry faster?
A: Thank you for asking. This is a NON-GMO wheat. While the wheat and flax are raised according to organic standards, they are not officially organic because the farmers who raised them do not want to pay the annual fee that the government requires to certify the organic label. Also, no chemicals, preservatives, or additives are added to the bread.
June 28th, 2020 person_outline Teresa J.Q: I live in Columbus, OH and I really want to buy Jim's Amazing GF bread. I tried doing this last week and this week, with no success. Can you help?
A: If you are wanting delivery on Tuesday, we are only available in your area for Thursday delivery. If that is not the problem, please submit the issue on the form at marketwagon.com/problem and they will help you. FYI-our bread is not gluten free. People with gluten issues have eaten it without any problems but we can not call it GF. Thanks for reaching out to solve your problem and we hope you enjoy the bread.
June 26th, 2020 person_outline Jennifer H.Q: Does it have kernels or whole seeds in it or is it smooth to chew
A: Thank you for asking this question. The wheat & flax used in our recipe are gently crushed. The texture is more coarse than some other breads but not crunchy. We hope you enjoy it.
June 25th, 2020 person_outline Karen J.Q: I really like your bread. I thas a good texture and flavor. I was wondering if you might make this without the flax? I do not eat flax due to the effect it has on the body hormonally.
A: Thank you for your question. We only have one product at this time and flax is one of the 6 ingredients. Although there is controversy around flax's affect on hormones because it has a type of phytoestrogen, flax does provide fiber, protein, & Omega 3 to the diet.
June 22nd, 2020 person_outline Paul D.Q: Loving this bread! It make a perfect anchor for avacado toast! Will it freeze and maintain the nutrition?
A: Avocado toast is a favorite of mine. This bread freezes well without losing taste or nutrition.
June 9th, 2020 person_outline Jana P.Q: I have enjoyed this bread. I did have a touch of mold, however, I keep it in my refrigerator and I've had no issues. It has a good flavor as well.
A: We are truly sorry for your inconvenience. Wondering if the tote or bread sat in direct sunlight for an extended period. Our entire team is always striving to produce an excellent product for our customers. Thank you for letting us know about this issue.
June 2nd, 2020 person_outline Beth F.Q: Hello! Do you use sugar to feed the yeast? If not, what are you using to feed the yeast in your breads?
A: Thanks for asking. The only sweetner we use in our whole cell wheat bread is honey.
June 2nd, 2020 person_outline Samantha .Q: LOVE this bread!! So glad to be able to buy it again. Thank you, thank you, thank you!!!!
A: We are so glad you enjoy the bread. You keep consuming and we'll keep baking.
May 28th, 2020 person_outline Connie H.Q: First, we love this bread. However, the loaf I got in my February 6th order, which is dated February 3rd, has already molded and about 1/3 of it has been thrown away. I thought I read recently that you had taken steps to extend its shelf life? With just two of us, and for the price, we really need it to last longer than 2 weeks.
A: Thank you for letting us know of your problem. We will resolve this. Our bread has no preservatives or chemicals. Certain conditions can decrease the shelf life. We recommend not having it in the direct sunlight or near other heat source. You might also consider freezing half a loaf or putting it all in the refrigerator to extend the life which has proven to be successful. Thank you for your continued support.
May 28th, 2020 person_outline DeeDee P.Q: Would you consider making whole wheat or multigrain whole cell bread?
A: Thank you for your question. To clarify a little about our product, I would like to first say that though our bread is light in color, it is not a white bread. Most commercially made white breads are produced using heavily processed and bleached flour. Our bread is not made this way. Our flour is made by gently crushing the grains of wheat while keeping each cell in the grain intact/whole thus "whole cell". Since we use the entire wheat grain, our bread is already a whole wheat bread. Our recipe includes flax as well as wheat, so technically, it is a multi-grain bread. We have plans in the works to bring new products to market.
May 25th, 2020 person_outline TERESA L.Q: What is the nutrition info per slice?
A: Calories 160, total fat 2G, Cholesterol 0mg, Sodium 280mg, total carbohydrate 28G, dietary fiber 5G, total sugars 5G, protein 6G, Calcium 20mg, iron 1mg, potassium 175mg per slice.
May 25th, 2020 person_outline Barb C.Q: Like your other customers, I noticed mold on my loaf starting today. I didn’t noticed until I put the load away so I surely ingested it, eww. I really like it the first time I ordered it, so how do I know it won’t go bad again?
A: We apologize for the moldy bread. We have taken steps in the past to correct the issue and have just implemented more to combat the mold. Please let us know if you have any further issues. Thanks for your patience and your continued support as we work through this problem.
May 19th, 2020 person_outline Jenifer R.Q: I also have ordered your bread many times in the past and the loaf I got last week (label states it was made on 9/3) and it was molded by 9/12... usually I get 2-3 weeks out of it. Personally I wonder about the new bags you use; they don’t feel as breathable as the old bread bag.
A: Thank you for letting us know. 9/3 was not a good baking day. We have taken multiple steps to correct the mold problem. We appreciate you being such a loyal customer. Please let us know if you ever have any future concerns.
May 17th, 2020 person_outline Sara H.Q: I’ve ordered this bread once before. This second time it got moldy really quickly and had 7 slices to throw away. I stored a t the same as previously. I really like this bread but if I’m going to throw 5$ of it away it’s not worth it. How do you suggest storing it? Was there a recipe mistake? It seemed denser than the first order. Please let me know
A: Thank you for bringing this matter to our attention. This is the first we are aware of any problems. Even though this bread typically has a 3 week shelf life, make certain it is not setting in direct sunlight. It can always be refrigerated for weeks or frozen for 12 months. WE WILL GET THIS ISSUE RESOLVED. We are very sorry for your unfortunate experience.
May 8th, 2020 person_outline Vanessa S.Q: I LOVE your bread!!
A: Thank you so much!
May 5th, 2020 person_outline Beth L.Q: Just wanted to tell you that I LOVE this bread as well!! Thank you so much for taking the time to make it available!!
A: Thank you for the kind words. Our motivation is to provide delicious healthy bread that can be eaten by those, including some family members, who can not tolerate other breads. Some look at this bread as "their ice cream".
May 5th, 2020 person_outline Barbara O.Q: is the wheat your use and the other ingredients as well organic?
A: The wheat and flax were certified organic. They still raise it the same but do not get the government label because it's a costly process that requires an annual payment to the government to keep the organic label.
May 5th, 2020 person_outline Amanda C.Q: How many carbs per slice?
A: 28g of carbs per slice including 5g of fiber. These are complex carbs because the crushed wheat is not refined making it NON-INFLAMMATORY.
May 3rd, 2020 person_outline Betty D.Q: Is this bread ok to eat if I am gluten free?
A: The bread has gluten in it but it remains inactive due to the wheat being gently crushed versus ground. Many people with gluten intolerance have eaten the bread without any issues. See the website for some testimonies.
April 24th, 2020 person_outline EtekaQ: I love your bread! Do you make any type of buns?
A: We are certainly glad to hear you love the bread. We hear that often. We only have the bread at this point in time. Thanks for asking.
April 18th, 2020 person_outline SaraQ: I did some research on this type of bread and found a web site that sells this bread at whole cellared.com. Are you connected with this company. I am trying a loaf. My husband is diabetic and the site said this bread works better for diabetic.
A: Diabetics eat this and some have actually decreased their blood sugar. The bread digests as a complex carbohydrate because the wheat is merely crushed with no additives. Our website is: WholeCellBread.com. We certainly welcome your feedback.
April 14th, 2020 person_outline Sherry Meyerstar star star star star
format_quoteI absolutely love this bread. I've tried all kinds of "better for you breads" only to be disappointed in the taste, so I was a bit skeptical. But this bread is amazing! It tastes good, the texture isn't yucky, and the large slices make for really good sandwiches. format_quote
June 29th, 2020 person_outline Eden W.star star star star star
format_quoteThis bread is absolutely wonderful my family loved it , makes the absolutely best toast, will be on my weekly shopping listformat_quote
June 28th, 2020 person_outline Cheryl P.star star star star star
format_quoteI love this bread!format_quote
June 26th, 2020 person_outline Sally L.star star star star star
format_quoteJim's bread tastes great! I had no stomach issues while eating this bread which is the whole reason this bread was created in the first place! It is denser then regular shelf bread, but not so heavy and dense as some breads can be, but this is not. Only downside for me is the loaf is quite large for one person, but I think a family would have no problems getting through the loaf before shelf life ends. I do not like the taste of post frozen bread, not sure if it soaks in other smells in the freezer or what happens, for me frozen bread had always has some type of after taste so I don't freeze bread. Hoping for a smaller loaf.format_quote
June 25th, 2020 person_outline Sandra T.star star star star star
format_quoteGreat bread! I am having this every morning with some cashew butter and it is delicious! format_quote
June 22nd, 2020 person_outline Chris M.star star star star star
format_quoteDelicious! I am gluten-sensitive and don't have any problems eating this. I love it toasted with a bit of ghee!format_quote
June 9th, 2020 person_outline Lynn .star star star star star
format_quoteThis is a fantastic bread for a gluten-sensitive person. Has that homemade bread flavor. Just warm it up a bit and put butter on it for a wonderful snack or side. format_quote
June 2nd, 2020 person_outline Vanessa W.star star star star star
format_quoteThis stuff is AWESOME!! format_quote
June 2nd, 2020 person_outline Craig E.star star star star star
format_quoteThis is simply outstanding. I wish it were not so expensive. I will plan to buy it from time to time as a treat. It is an excellent balance between soft and hearty. The flavor is nutty and delicious and I was impressed that it has only 6 ingredients. It's better than Great Harvest bread which I enjoy. If it was 5 or 6 dollars a loaf- I'd buy it regularly. format_quote
May 28th, 2020 person_outline J.star star star star star
format_quoteToast great & keeps well in the frig format_quote
May 28th, 2020 person_outline Debbie V.star star star star star
format_quoteMy husband and I love this breed. We use it as our go-to breed. Delicious format_quote
May 25th, 2020 person_outline Beverly V.star star star star_outline star_outline
format_quoteBought it once, one & done. No better than your garden variety white bread, and definitely not worth $9/loaf. We jokingly refer to it as the loaf of bs. Just being honest. format_quote
May 25th, 2020 person_outline Jill U.star star star star star
format_quotelovely product, dense, hearty and tastyformat_quote
May 19th, 2020 person_outline Cathy O.star star star star star
format_quoteThis bread is so delicious! Even my white bread husband likes it! The kids say it makes the best grilled cheese ever! format_quote
May 17th, 2020 person_outline Brooke W.star star star star_outline star_outline
format_quoteI love this bread. Tastes just the way you’d expect from homemade bread. So why the just average review? Because this week when I picked it up from the market host (7 May) the loaf was over two weeks old!! It was made on 20 April I know it has a long shelf life and can be frozen, but two week old bread doesn’t warrant an excellent rating despite its (currently) fresh taste. Is this normal?format_quote
May 8th, 2020 person_outline Jenifer L.star star star star star
format_quoteI love this bread! It is my new favorite toasting bread. Nicely dense without being dry. Long lasting. When it arrives I put half the loaf in the freezer for the following week. It freezes and thaws well. Always tasty!format_quote
May 5th, 2020 person_outline Diana C.star star star star star
format_quoteBest bread ever!!format_quote
May 5th, 2020 person_outline Kendra S.star star star star star
format_quoteI’ve seen this bread on Market Wagon for a year and a half and not ordered it. How could it be $9 worth of good? I finally ordered it, and I don’t know why it’s that good - I think magic. I love this bread more than any bread I have ever eaten. Sometimes bread has an after effect on me that I can’t really explain - sort of a heaviness? An I wish I hadn’t eaten that feeling. Not this. I have no idea, but it is delicious as toast or a sandwich. I usually don’t like presliced bread, but this is thin enough, it’s just right. Wonderful.format_quote
May 5th, 2020 person_outline Lawson H.star star star star star
format_quoteI was skeptic of how the bread would taste and, of course, the price as well, but I was impressed. I had some toast with butter and jam on it, which tasted amazing. Then on another, I've topped it with scrambled eggs, mix veggies, bacon bits, and sausage, which, of course, tasted amazing. (My girlfriend is a good cook, or I buy her excellent stuff :) ). I notice a different texture taste than standard loaves of bread I buy from the store, but I'm okay with it. Also, the bread came pre-sliced, which is nice. So far, bread is tasting good, would recommend to others if they are wanting to try something different then, and would purchase again. It sounds like a good choice for healthy bread, so I'm excited about that as well.format_quote
May 3rd, 2020 person_outline Drew D.star star star star star
format_quoteThis bread is amazing. My picky 10 year old reluctantly had a piece (she hates all bread) and immediately exclaimed "I love this bread". So it will become a new staple in my house. Thank you! format_quote
April 24th, 2020 person_outline Sharon R.star star star star star
format_quoteThis bread is absolutely amazing!!! I have a very hard time eating just one piece! My husband doesn’t eat a lot of grain and he even loves this bread. format_quote
April 18th, 2020 person_outline Danyelle N.star star star star star
format_quoteMy family loves this bread! We keep it in the fridge (it freezes well, too) and have not had any issues. Thank you so much.format_quote
April 14th, 2020 person_outline Tammy W.star star star star star
format_quoteExcellent bread, so dense that it takes awhile to toast, but makes great grilled cheese as well as just to eat. Love it format_quote
April 2nd, 2020 person_outline Sharon .star star star star star
format_quoteWe sell this wonderful bread here at Sunspot Market in Kokomo,I finally took my first loaf home to try and what a good bread it is 🤓especially toasted.format_quote
March 25th, 2020 person_outline RJ. .star star star star star
format_quoteLOVE this bread! So happy to be able to order it again!!!format_quote
March 23rd, 2020 person_outline Connie H.star star star star star
format_quoteLove this bread. format_quote
January 26th, 2020 person_outline Lori L B.star star star star star
format_quoteAmazing! Love the whole simple ingredients and all the good healthy benefits! Thank you! format_quote
January 19th, 2020 person_outline Gwen C.star star star star star
format_quoteI tried this bread in a overall effort to reduce inflammation causing foods because I love my bread. It is very good . Even my soft white bread only husband enjoys it. It makes great toast and it lasts on the counter without molding like so many breads. I heartily agree with all other reviews. Enjoy!format_quote
December 12th, 2019 person_outline valerie a.star star star star star
format_quoteIt is a dense bread so I am usually full with one instead of two slices. I love it for toast in the mornings with my eggs and fruit. Great product! format_quote
September 1st, 2019 person_outline Katelyn G.star star star star star
format_quoteI love this bread! This is the only bread I will have in my house. So glad I tried it.format_quote
August 26th, 2019 person_outline Susan S.star star star star star
format_quoteFavorite bread in our house! Even the teen loves it!format_quote
August 8th, 2019 person_outline Angie B.star star star star star
format_quoteMy whole family loves this bread. And I feel it for s so much healthier for us. I limit carbs but this has satisfied my needs to n so many ways format_quote
August 5th, 2019 person_outline Vanessa S.star star star star star
format_quoteThis bread makes the best toast we have ever had!!!format_quote
July 22nd, 2019 person_outline DeeDee P.star star star star star
format_quoteVery delicious! First time trying whole cell bread today so I didn’t know what to expect. Totally scrumptious!format_quote
June 19th, 2019 person_outline Laura L.star star star star star
format_quoteThe only bread we have in our home! format_quote
May 8th, 2019 person_outline David C.star star star star star
format_quoteLove this bread! Perfect for toast in the morning, but for an evening treat try toasting it with butter and brown sugar. It's an excellent product in and of itself, with the added bonus of being a product that is accessible for people who have trouble with gluten. The smell alone is heavenly!format_quote
April 28th, 2019 person_outline Emory B.star star star star star
format_quoteI've been on a long search for a great bread, and I believe I've found it! LOVE IT!!! format_quote
April 8th, 2019 person_outline Lori W.star star star star star
format_quoteIn love with this bread! In a bread free house, this is our go to! format_quote
March 18th, 2019 person_outline Phyllis M.star star star star star
format_quoteThis is really delicious, freshly baked and good for us!format_quote
March 17th, 2019 person_outlinestar star star star star
format_quoteBread is AMAZING! Few ingredients, whole and natural like all our food should be. My kids love it too! Great for any sandwiches, breakfast toast and even making homemade croutons.format_quote
February 17th, 2019 person_outline Daniellestar star star star star
format_quoteI have a wheat intolerance and I had to give this a try. The texture and flavor of this bread is fabulous. I found that if I have it twice a week, I don't get any unpleasant side effects. And it makes fabulous French toast!format_quote
February 8th, 2019 person_outline Margaret Coxstar star star star star
format_quoteThis bread is incredible and we will be purchasing again! format_quote
January 27th, 2019 person_outline Whitneystar star star star star
format_quoteBest bread ever! format_quote
January 19th, 2019 person_outline Suann Dusseaustar star star star star
format_quoteI was pleasantly surprised by this bread. It's more dense than the normal bread, but the flavor is just like regular bread but with better ingredients! Definitely good toasted with some butter and jelly. format_quote
January 15th, 2019 person_outline Amanda Stinsonstar star star star star
format_quoteBest bread ever!format_quote
January 13th, 2019 person_outline Teresa Barlowstar star star star star
format_quoteI don’t know about anti-inflammatory or anything else. What I know is, this bread is delicious. I don’t know if I have gluten problems, but I know this bread does not give me any of the problemsI have with other breads. I have NO issues with this bread, it is delicious. It lasts. I am grateful to have tried it. It is worth every penny. Thank you for this- I had never heard of it.format_quote
January 10th, 2019 person_outline Lawsonstar star star star star
format_quoteThis bread is delicious all by itself. It’s a dense bread but not dry. I have inflammatory issues so this bread is exactly what I need. format_quote
January 5th, 2019 person_outline Becky Cauldwellstar star star star star
format_quoteI love this bread!! So does my 3 year old! I am typically disappointed that locally made bread only lasts a few days- this actually has a 3 week shelf life! It’s amazing!format_quote
December 29th, 2018 person_outline Sara
