Nick and his wife Kendra have been involved in local food from every angle including processing, sales, marketing and distribution for years. But 2019 marks their first journey into farming together. Nick grew up on an diverse farm. Now raising their own children, they realized that farm life was what they wanted for their kids--learning hard work and the value of the environment. Mud Creek Farm is a small produce and egg farm on Indy's northeast corner.
If you wonder why we do what we do, check out Nick Carter's book "More than a Mile."
Fill your freezer. Our 1/8th beef bundles are ready for pre-order.
For some reason, our jalapeño plants are loaded this week. Help us make sure they don’t go to waste: 25% off.
While are newest hens are still laying smaller, "pullet eggs," we are offering them $1.00 off regular dozen price.
This week, save 50% off when you order the book by Market Wagon co-founder & CEO, "More than a Mile: What America Needs from Local Food."